Crockpot Macaroni & Cheese ? Plating Up

Basic macaroni and cheese is easy to make in the crockpot. May we suggest adding some Maine lobster meat to this comfort food to make it an extra-special dish!

macaroni and cheese
image: cookistry.com

All Day Macaroni & Cheese (Crockpot) Recipe
homecooking.about.com

8 ounces elbow macaroni, cooked and drained
1 (12 ounces) can evaporated milk
1-1/2 cups milk
2 eggs
4 cups shredded cheddar cheese, divided
1 teaspoon salt
1/2 teaspoon black pepper

Place the cooked macaroni in a slow cooker that has been coated with nonstick vegetable spray. Add the evaporated milk, milk, eggs, and 3 cups of the cheddar cheese. Mix well.

Sprinkle with remaining 1 cup cheese, then cover and cook on the Low setting for 5 to 6 hours, or until the mixture is firm and golden around the edges. Do not remove the cover or stir until the macaroni has finished cooking.

Yields 4 servings.

MF&L Staff at Maine Food & Lifestyle magazine.

Source: http://blog.mainefoodandlifestyle.com/2012/08/crockpot-macaroni-cheese.html

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